Marinated neck pork in olive oil and garlic with cauliflower puree with butter. For the marinate I used a spoon of olive oil, few garlic gloves. Left it overnight and then baked it. The cauliflower puree I prepared by first boiling the cauliflower, than with the hand blender turning it into a puree.
Filled mushrooms with minced meat and lettuce salad with mustard as dressing. I pealed the mushrooms and put the mixed minced meat with eggs as filling. Baked it. Used bio mince.
Okay, that is the winner of the week, namely beetroot chips! I pealed the beetroot, used the peeler to cut it in thin slices. Melted 2 tea spoons if coconut oil, sprinkled it over the beet root slices, added a bit if salt and baked it. Super yummy!!!
Below are the filled mushrooms which I had pimped with a small slice if cheese:)